Ingredient:-
- 1 Box (18.25 oz) white cake mix
- 1 - 1/4 cups water
- 1/4 cup oil
- 3 Egg whites or 2 Whole eggs
- 1 cup coarsely crushed creme-filled chocolate sandwich cookies
- 1 container vanilla frosting
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| Cookies and Cream Cake |
Method:-
Heat oven to 350°F. Grease and flour 13x9-inch pan. In the large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in the crushed cookies. Pour batter into pan.Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.Frost cake with frosting. Garnish with the additional cookies if desired.
