Ingredient: - Lemons 2 ½ , 4
Eggs, ¾ cup oil, ¼ cup orange juice, 2 ¼
cups flour, 1table spoon baking powder, 1 cup powdered sugar.
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| Lemon Cake |
Method: - Preheat oven to
400*(digri) F. Remove zest from one lemon and squeeze juice from all of the
lemons. Beat eggs and sugar until light and creamy. Add oil, orange juice, and
¾ of the lemon juice. Briskly stir in half of the lemon zest, flour and baking
powder. Pour better into prepared pan and bake in the oven for 50-55 minutes.
Sift powered sugar and mix with remaining lemon juice to make a smooth glaze.
Spread into cake and sprinkle with remaining lemon zest.
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