Ingredients:- 4 eggs, 1¼ cups sugar, ¾ cup oil, ¾ cup milk, 1¼
cups ground hazelnuts, 2¼ cups flour, 1 table spoon baking powder.
For the glaze: -3 table spoon hazelnut paste (can substitute
1 table spoon hazelnut extract), ¼ cup sugar, ¼ cup water and 20 whole
hazelnuts.
Method: -Preheat oven to 400’F. Beat eggs and sugar until
light and creamy. Add oil and milk. Briskly stir in ground nuts and flour mixed
with the baking powder. Pour batter into prepared pan and bake in oven for
40-45 minutes. Meanwhile, melt hazelnut paste and sugar in water until thick
enough to coat a spoon. Spread cooled cake with the hazelnut glaze and decorate
with whole hazelnuts.
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