Ingredient:- 4eggs, 1¼ cups sugar, ¾ cup oil, ¾ cup
sweetened carrot juice, ½ cup grated carrots, 1¼ cups ground hazelnuts, 2¼ cups
flour, 1 table spoons baking powder.
For the glaze and decorations:- 1 cup powdered sugar juice
from ½ lemon 6 marzipan carrots.
Method:- Preheat oven to 400*F(400 digri). Beat eggs and
sugar until light and creamy. Add oil and juice. Briskly stir in carrots,
hazelnuts, and flour mixed with baking powder. Pour batter into prepared pan
and bake in the oven for 50 minutes. Let cool. Sift powdered sugar and stir in
lemon juice drop by drop to make a smooth, syrupy glaze. Spread onto cake,
arrange marzipan carrots on top, and let the glaze dry.
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